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Chocolate Avocado Mousse

If you gave up chocolate for February, in aid of the British Heart Foundation’s Dechox campaign, then this super simple recipe is definitely for you!

Shop bought chocolate mousses are PACKED with sugar, are not suitable for those with lactose intolerances and don’t pack much nutrition.

This rich, creamy and decadent dessert (or breakfast!) will satisfy your chocolate cravings whilst giving you all of the health benefits of avocado and cacao.

2 avocados (peeled and stoned)
50g raw cacao powder
3-4 tbsp (to taste) natural sweetener of choice (I use coconut blossom nectar)

Blend all ingredients until smooth.

Cover and refrigerate for 30 minutes to an hour and then serve, garnished with berries or mint as desired.

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